From Crepes to Cremep Brulee: French pastry to claim top of the world
(VOVworld) - It’s not an exaggeration to say French people have spent centuries perfecting the art of pastry for nothing: France nowadays owns one of the most popular and refined pastry cultures in the world. Just a bite of French Vanilla Crème Brûlée, Berries Tart or Lemon Soufflé can elevate the whole heavy meal and turn it into a symphony of delicious taste. Today we have a talk with pastry chef Silen of O’Douceurs, one of the two rare authentic French bakeries in Hanoi, about this tempting topic.








