Nhan Hau braised fish, a proud specialty of Ha Nam
(VOVWORLD) - No one knows when Nhan Hau villagers in Ly Nhan district in the Red River Delta province of Ha Nam started their tradition of braising fish every Lunar New Year (Tet) as a worship offering, a dish for the family feast, and a gift for friends. For the occasion, each household makes several pots of braised fish. Over the years, braising fish has become a major source of income for Nhan Hau villagers and made the village famous throughout Vietnam.










