(VOVWORLD) - Different regions have different kinds of staple food, that is consumed mostly everyday. While it’s rice in Asia, wheat breads in Europe, one of the most staple food in African countries, such as Cote D'Ivoire, Ghana, Liberia, Togo, and Nigeria, is fufu. Today we will talk to Laykay Adepoju, a Nigerian who is working in Hanoi, to know more about the food.
(VOVWORLD) - On Sunday, everything starts at dawn, when the Sicilian woman transforms her kitchen, while all the members of the family sleep, in a triumph of smells and flavors, starting to prepare the ragù with which to season pasta from to bake. Everything is ready for a big Sunday Lunch.
(VOVWORLD) - There is nothing more British than fish and chips. Fish that is deep-fried in a crispy batter served with fat golden chips, or French fries, on the side is still one of Britain's favorite meals. In our Food Delight today, we will talk to Callum Bacon to know more about the dish.
(VOVWORLD) - There is nothing more British than fish and chips. Fish that is deep-fried in a crispy batter served with fat golden chips, or French fries, on the side is still one of Britain's favorite meals. In our Food Delight today, we will talk to Callum Bacon to know more about the dish.
(VOVWORLD) - Luke Nguyen, a Vietnamese-Australian chef and restaurateur, is best known as the host of the television series, Luke Nguyen's Vietnam and Luke Nguyen's France. He is a judge on the television series Master Chef Vietnam. Luke Nguyen is also known as an ambassador of Vietnamese cuisine to the world, promoting Vietnamese cuisine as the healthiest in the world.
(VOVWORLD) - When talking about food in Korea, one snack that cannot be missed is Tteokbokki, a traditional Korean dish that’s typically sold as a street food. It’s a chewy, pillowy rice cake that’s coated in a sweet red chili sauce. Tteokbokki can be served as a snack or as a quick meal. It’s super quick and easy to make.
(VOVWORLD) - Bombax flowers are brilliant red flowers which are in full bloom only once in March every year. Bombax flowers are also an amazing ingredient for food. Cooked bombax flowers have crunchy texture. It is not gluey and quick to melt in your mouth.
(VOVWORLD) - Banh Trang Nuong, or Grilled rice crackers is one of the most popular street snacks for students and teenagers in Vietnam. The image of a lady sitting on the footpath grilling rice crackers over little charcoal braziers has become so familiar to many people. The most ok thing about the snack is its price, which is just around 50 US cents.
(VOVWORLD) - If you are going to make a simple pudding this summer, it has to be a classic English summer pudding, packed with juicy summer berries. It’s a simple yet tasty dish, perfect for a hot summer day.
(VOVWORLD) - Le Beaulieu, the upscale French restaurant at Sofitel Legend Metropole Hanoi, has launched a new à la carte lunch menu and a special five-course dinner menu prepared by chef Raphael Kinimo. Highlights in the menu are a pan-seared seabass, succulent duck breast, le homard & caviar, and le boeuf Wagyu.
