(VOVWORLD) - “Com” –young green sticky rice – is not a dish of four seasons, but it’s cherished by all Vietnamese. Young green sticky rice from the villages of Vong and Me Tri on the outskirts of Hanoi is the most famous and sought-after for any visitor to Hanoi in autumn.
(VOVWORLD) - Crispy Vietnamese sizzling mini-pancakes stuffed with deliciously crunchy fresh herbs and served with sweet and sour dipping sauce make people salivate just thinking about them. Like Vietnamese sizzling cakes, this is a Vietnamese dish many people are passionate about and absolutely love to eat.
(VOVWORLD) - The Tequila Sunrise cocktail, with its bright color layers, looks like a summer sunrise. This classic drink has only three ingredients—tequila, grenadine, and orange juice—and is served unmixed to preserve the color of each layer.
(VOVWORLD) - On today’s VOV24/7’s Food Delight, let’s explore Habakuk Fine Coffee & Bistro in Hanoi downtown, which has been added to Michelin Guide’s Bib Gourmand list, offering good food at moderate prices.
(VOVWORLD) -In today’s program, we’ll introduce “banh tai heo, ”Vietnamese pig’s ear cookies, a snack many kids have grown up eating. The cookies are so named not because they’re made from pig’s ears, but because their shape resembles a pig's ear and are sliced from a log of alternating light and dark dough.
(VOVWORLD) -In today’s program, we introduce “Phu The”, or “Husband and wife” cake, a traditional Vietnamese sweet that plays a vital role in the wedding trays or engagement trays of many Vietnamese people. The cake has a jelly-like texture made of tapioca flour, pandan, mung bean paste, sugar, sesame seeds, and coconut milk. Like many traditional Vietnamese cakes, “Phu The” cakes are not sophisticated in appearance but the recipe is not simple.
(VOVWORLD) -Egg hoppers, one of the top delicacies of Sri Lanka, are bowl-shaped pancakes cooked in small round ‘hopper pans’ over a medium heat. This mouth-watering treat with a soft-boiled egg in the center will satisfy your hunger, taste yummy, and look lovely on the table.
(VOVWORLD) - 2022 Korean Gastronomy Week is underway at Sofitel Legend Metropole Hotel, Hanoi. Korean temple cuisine is the spotlight during the gastronomy week from October 15 to 30.
(VOVWORLD) - U Minh fish sauce hotpot is one of the top 100 Vietnamese specialties. A hot pot meal, which allows everyone to choose the items they want to eat, is perfect for dinner parties year-round.
(VOVWORLD) - Chinese shrimp and pork wonton is a popular recipe, but seafood wonton with blueberries is a surprisingly delicious culinary variation created by Chef Tran Le Thanh Thien, Vice President of the World Association of Master Chefs in Vietnam.
