(VOVWORLD) - As Vietnam moves toward a greener, more sustainable future in agriculture, many farmers are embracing circular models, that reduce waste while increasing productivity and income. Across the country, circular production is no longer limited to large companies; it’s also being adopted by cooperatives and smallholders, who see it as a smart, practical way to boost efficiency, cut costs, and protect the environment.
(VOVWORLD) - The Vietnamese audience will be enchanted by “Once Upon A Time–Disney’s Dream Magic in Concert,” an innovative interactive symphonic concert that blends classical music, immersive storytelling, and live theatrical experience beyond the traditional concert hall setting. Scheduled for July 19 and 20, this event will involve 3,200 spectator-participants in the open-air Ho Xuan Huong Stadium in Ho Chi Minh City.
(VOVWORLD) - The Vietnam Education Publishing House, in collaboration with the Chilean Embassy in Vietnam, have recently published Papelucho, a beloved Chilean children’s book series, in Hanoi. The beloved character Papelucho has become a literary ambassador connecting Vietnamese and Chilean children.
(VOVWORLD) - Chef Bui Ngoc Quynh, aka Chef Q, is recognized as the first Vietnamese female plant-based chef to graduate from France’s prestigious Le Cordon Bleu culinary school. She also holds a certificate in plant-based nutrition from the US-based Cornell University. Chef Q is not only committed to vegan cooking, she follows a scientific and balanced approach to plant-based eating. For her, this is more than just a lifestyle choice, It’s a way to care for personal health, protect the environment, and promote conscious living through food.
(VOVWORLD) - At Tanin Ka Coffee in Hanoi, this past weekend, a space opened its doors to a wave of emotion, reflection, and love. An exhibit called "She was once a girl"—known in Vietnamese as "La em, lam me"— invited spectators to walk through never-told stories of motherhood. More than that, it invited them to pause and reconnect. VOV reports:
(VOVWORLD) - As part of the celebration of the 50th anniversary of diplomatic ties between Mexico and Vietnam, the Vietnamese edition of Juan Villoro’s acclaimed novel “The Wild Book” will make its debut on Friday. Co-published by Nha Nam Publishing House, the Embassy of Mexico in Vietnam, and the Spanish Department of Hanoi University, the release invites Vietnamese readers on a metafictional journey through Mexico City and the recesses of memory.
(VOVWORLD) -As April rolls in, the streets of Vietnam come alive with vibrant red flags, blooming flowers, and a deep sense of national pride. This year marks a special milestone: the 50thanniversary of the Southern Liberation and National Reunification of Vietnam (April 30). Half a century has passed since North and South were reunified and across the nation people are celebrating the event in a variety of ways. One heartfelt tribute is unfolding in the heart of Hanoi that blends tradition, creativity, and a dash of sweetness.
(VOVWORLD) - A deeply emotional gathering took place in Ho Chi Minh City lately, bringing together 47 international reporters who once covered the Vietnam War, overseas Vietnamese journalists, and Vietnamese war correspondents. Though they might have different viewpoints decades ago, they are now united by a shared love for Vietnam, and a deep respect for the truth they once pursued in the midst of war. The gathering, hosted by the Ho Chi Minh City Department of Foreign Affairs, marked the 50th anniversary of the liberation of the South and national reunification.
(VOVWORLD) - In the heart of bustling, modern Hanoi, a small café on Dinh Tien Hoang Street, overlooking iconic Hoan Kiem Lake, has become a “legendary” spot for generations of Hanoi students over the past nearly half a century. Over time, it has evolved into a cultural landmark where visitors can not only enjoy a rich, aromatic cup of coffee but also step back in time and experience the charm of old Hanoi - all for just one dollar.
(VOVWORLD) - In a small house tucked away in Hanoi’s Thanh Xuan district, waste is collected, sorted, and recycled every day. Items that seem useless are given a chance to "live again" instead of being thrown away. This is the story of Tagom, an environmental initiative founded by a group of young people united by a shared desire to promote a greener, more sustainable lifestyle.
