(VOVWORLD) - Let’s explore a distinctive culinary marvel of Vietnam’s northwestern region – clay pot chicken. The dish uses a combination of the land’s traditional ingredients that bring forth an irresistible flavor.
(VOVWORLD) -Grilled meat is a very popular Vietnamese dish. On today’s show we have Ms. Van, who has more than a few years of cooking experience. She will share with us how she makes grilled pork patties that are commonly eaten with bun or steamed rice rolls.
(VOVWORLD) -When Lunar New Year (Tet) arrives, family members reunite and enjoy traditional dishes together. It becomes even more interesting when the Tet tray features unique dishes.
(VOVWORLD) -The Education for Nature Vietnam (ENV) released its 55th media short film titled “Sea turtles belong to the ocean” on Friday to raise awareness on the threats to the species, particularly illegal poaching and trafficking.
(VOVWORLD) -The organisers of Miss Grand International have released a video on the 2023 beauty contest, featuring many images of Vietnam which will host the pageant this year.
(VOVWORLD) - Steamed sticky rice and sweet soup cooked in the traditional style by a small shop in Hanoi’s Old Quarter will definitely leave a lasting impression on visitors.
(VOVWORLD) - Transparent as an amber nugget, cool as a cube of jelly, and as smooth as silkworm cloth, the gio cake (rice cake with herbal ash) of Gia village doesn’t just look good, but also tastes delicious.
(VOVWORLD) -On International Women’s Day 2023, UN Resident Coordinator, the Chief of Mission of the International Organisation for Migration (IOM), and the Ambassadors to Vietnam of Australia, Japan, the Republic of Korea, Sweden, the UK, and the US sent messages on empowerment of migrant women.
(VOVWORLD) - Jellied pork, which is served cold, primarily consists of pork leg, stir-fried pork skin, chicken leg, and wood ear mushroom. The dish, which uses natural colors from vegetables, is not only delicious but also eye-catching.
(VOVWORLD) - Summer rolls with shrimp, pork, vinegar, and fish mint, a dish that is worth trying during the Tet holiday to refresh the palate.
