(VOVWORLD) - The COVID-19 pandemic has affected almost every economic sector, including agriculture, but has offered new opportunities for farmers, especially those in mountain areas, helping them to be productive. In Lao Cai, many farm households in remote areas have applied IT to agricultural production and sales. They are now called "digital farmers".
(VOVWORLD) - More than 80% of the people in N'Thol Ha commune in Lam Dong province are K'ho ethnic minority. The lives of K’ho people in N'Thol Ha commune are improving daily thanks to joint efforts to build a new-style rural area, changing ideas about farming, and Party and State investment.
(VOVWORLD) - Phuoc Quoi hamlet in Chau Thanh district, Soc Trang province, has long been famous for bamboo and rattan weaving. The local Khmer people are proud of their traditional craft, which has helped them stabilize their lives. An additional facility has recently been established to buy local woven products.
(VOVWORLD) - Vietnam consistently devotes resources and preferential programs and policies to the development of ethnic minority-inhabited areas. According to a resolution until 2025, with a vision to 2030, Quang Binh will attach special importance to preserving cultural identity and maintaining security and order in border communes and ethnic minority areas.
(VOVWORLD) - The traditional craft village in Cai Rang district that makes “Hu tieu”, a kind of rice noodle popular in the south, typifies the culture of Can Tho city. Although few local households still practice the craft, there are still some large noodle production workshops in the Mekong Delta.
(VOVWORLD) - In recent years, farmers in Hai Duong province have applied scientific and technical advances to growing lychee, one of the key products of the locality’s agriculture. Lychees grown according to Vietgap and Global Gap standards have higher productivity and quality. This has helped Hai Duong lychee thrive on e-commerce platforms and expand exports to demanding markets in Japan and Europe. Hai Duong considers digital transformation the key to improving agricultural profits.
(VOVWORLD) - Durian growers in the Central Highlands province of Dak Lak are preparing for this year’s main harvest season, coinciding with the signing of a protocol on phytosanitary requirements for Vietnamese durian to enter the Chinese market via official channels. Tuan Anh has the story.
(VOVWORLD) -Dried Siamese gourami in U Minh forest, also known as U Minh dried snakeskin gourami, a famous culinary product of Ca Mau province, has been granted a collective brand certificate. This food has been an increasingly sought after delicacy, especially when it’s produced to OCOP standards.
(VOVWORLD) - Thick banana trees have been associated with the people of Muong La district, Son La province, for years and have stabilized their incomes and lives. In recent years, Muong La thick bananas have penetrated new markets, thanks to the locals’ dynamism and creativity. New products have been made from the tree trunks, opening new livelihoods for the locals.
(VOVWORLD) - Changing their way of thinking, many farmers, cooperatives, and businesses in Dak Lak have linked with each other in production. The links have helped farmers feel secure in creating new products, helped cooperatives expand the scale of their operation, and given businesses a stable supply of goods for the market. The links between production, processing, and sales is proving effective in making agriculture more sustainable.
