(VOVWORLD) - Christmas is coming soon. If you’re looking for a cozy, romantic place to be with your dear ones at Christmas, we can help. Angelina Restaurant at the Sofitel Legend Metropole Hanoi is offering a 6-course Christmas menu prepared by Executive Chef Paul Smart, which features scallops, chicken and mushroom, ravioli, cod, beetroot sorbet, lamb, and chocolate log cake.
(VOVWORLD) - The prosperous land of Mekong Delta brings a lot of fresh ingredients for making many delicious dishes. Sticky rice banana ginger candy and coconut candy are two Mekong River Delta-inspired desserts created by Vietnamese Canadian cook Diep To.
(VOVWORLD) - Beef anticucho, which is a South American version of the Mediterranean “shish kebab”, is a popular dish found on street-courts and street food stalls. Anticuchos often come with boiled potato or bread on the end of a skewer. The skewered meat is marinated in vinegar, and spices such as oregano, garlic and cumin. Chef Daniel Chavez is on VOV24/7’s Food Delight show with Peruvian-style beef anticuchos.
(VOVWORLD) - Banana flower salad is an authentic Hanoi dish. It is made with banana blossoms, flavored with lime juice, sugar, fish sauce, and roasted sesame seeds. Shrimp, pork, or chicken can be added to make the salad more filling.
(VOVWORLD) - Shrimp paste fried rice is a Thai ancient food. The rice is mixed with shrimp paste and dressed with fried beaten egg, pomelo, fried dried shrimp, sliced purple onion, and hot chili peppers. this traditional dish is really simple to make at home. The explosion of color, texture, and flavor is absolutely stunning and is sure to please your family and friends.
(VOVWORLD) - A pomelo is such a great summertime treat. But after devouring the flesh, most of us don't think twice before tossing the white skin, the part that sits between the flesh and the outer peel. Those skins might not be part of your dish, but with a little patience, you can turn the bitter skins into an incredible pomelo sweet soup. It’s light, easy to eat, and very good for your health.
(VOVWORLD) - Les Aromes Festival 2017 is taking place at the Sofitel Legend Metropole Hanoi. Why don’t you take this chance to thrill your palates with amazing dishes created by some of the world’s top chefs. Today we’re in the kitchen with Peruvian chef Daniel Chavez with potato causa, a typical Peruvian dish.
(VOVWORLD) - “Ravioli” refers to all kinds of filled Italian pasta where a thin layer of dough is wrapped around a filling. The fillings may be meat, cheese, or vegetables and varies a lot from region to region. Italian chef Fabrizio Aceti will create a Ravioli recipe using spinach, a popular ingredient in Vietnam.
(VOVWORLD) - Italian cuisine is famous worldwide for its simplicity, deliciousness, and insistence on the quality of its ingredients. No discussion of Italian cuisine is complete without mentioning pizza and pasta. Italian Chef Fabrizio Aceti is with us on today’s show to discuss the Italian classic, Burrata Pizza.
(VOVWORLD) - "Com Tam Suon Cha Trung" or broken rice with grilled pork chop and meatloaf is as familiar a dish in Ho Chi Minh City as "Pho" or "Bun Cha" is in Hanoi. “Cơm tấm” is enjoyed with grilled pork, thinly shredded pork skin and green and pickled vegetables. Today, Chef Rice from theVietnam Chefs' Association will show you how to make this dish in a traditional style.
