(VOVWORLD) - Fish Porridge is a good option for young children, since it’s easy to prepare and you can pack a good deal of nutrition into a single dish. Fish porridge cooked the right way is light, low-fat, easy to make, and, most importantly, delicious.
(VOVWORLD) - The special treat for you today is "Blueberry pie. The pie's buttery crust flakes in your mouth and all those juicy blueberries linger on your tongue. How satisfying. What are you waiting for? Head to the kitchen and prepare to surprise your loved ones with this special dessert
(VOVWORLD) - On today’s show we have Chef Patrick Morris of Australia, who has created a number of great recipes. He will introduce us to "Beef Tartare", a special dish on his menu. In the hands of a chef, Beef tartare becomes a truly beautiful thing. When done right, it is cold and salty and gamey and has a perfectly tender texture that not even the toughest guest can say no to.
(VOVWORLD) - Phu Yen Province has many beautiful scenic spots. It's also famous for its variety of unique and exotic dishes. In Phu Yen, there's always something new and unique to try - for example, dining on a houseboat. The fish we eat will be caught and cooked on the spot. And the most interesting part is one fish, from head to tail, can be cooked in at least 8 ways.
(VOVWORLD) - There is nothing more enjoyable on a summer day than a full-to-the-brim glass of black bean sweet soup. The natural sweetness of the beans blends so well with the creamy coconut shreds. It's a combination that makes for a very lovely summer treat.
(VOVWORLD) -Salmon is a specialty preferred by many people because of its delicious flavor and health benefits. The oily rich salmon combined with the creamy almond sauce creates a taste which is hard to resist.
(VOVWORLD) - “Blanquette de veau” is a classic French dish that’s pleasing to the eyes and stomachs. You can make in a slow cooker in the morning, and when you come home after a long work day, a fantastic dish is ready to be served
(VOVworld) - In the past, five-colored meat balls was a dish for the upper class because it took time, patience, and many skills to make. The dish, a version of the familiar Jelly pork, was elevated to a higher level by mixing pork paste with different colors to create multi-colored meat balls floating beautifully in a bowl. The dish, which stood out in a Tet tray, was a nice offering by Hanoians to their ancestors
(VOVworld) - Instead of making the Vietnamese cylindrical sticky rice cake plain, we can make it in the form of a beautiful flower with different colored petals. The art here happens inside the roll. Different ingredients are intentionally layered before getting rolled up, and wow, flower is only revealed when the roll is cut into individual pieces. It might be tricky to master all the steps the first time, but making this cake is an opportunity for family members to get together and bond in the holiday spirit.
(VOVworld) - Beef jerky is a beloved snack, especially for young people. It’s hard to say no to such a delicious snack.Drying removes the beef’s water content. What’s left will be dry and have the natural sweet flavor of beef. Eat it as a snack or serve it with green papaya as a salad. It has a fantastic flavor you cannot forget.
